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Food Rationing after the WWII and the calorie explosion afterwards

historica_food_rationing

Till the mid 1950’s Britain and several European Countries still were on food rations. During the war years people got used to live on small portions.

With the "Wirtschaftswunder" more and new food arrived: convenience and processed food containing loads of sugar, fat and salt. People loved all that rich stuff after so many years of living lean and mean.

This was the beginning of the obesity epidemic we are suffering now.

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orangeguru (2009-07-23 | 5:01) | Permalink
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